نمایش نتایج جستجو برای
نویسنده: محمد رضا امیریوسفی
موارد یافت شده: 10
1 - Fuzzy logic application to model caffeine release from hydrogel colloidosomes (چکیده)2 - Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation (چکیده)
3 - Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO) (چکیده)
4 - Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures (چکیده)
5 - Viscous Flow Behavior, Microstructure and Physicochemical Characteristics of a Sweet Paste Functional Dessert (Samanu) Made from Germinated Wheat (چکیده)
6 - استفاده از تحلیل تصویر و شاخص بعد برخالی در آنالیز سطح قطعات گوشت شترمرغ، حین سرخ شدن به روش عمیق (چکیده)
7 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
8 - Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage (چکیده)
9 - مطالعه خصوصیات فیزیکی و مکانیکی میوه کنار (چکیده)
10 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
